États-Unis d'Amérique: Plats régionaux
-
Kona Brewing Company
La Kona Brewing Company est une brasserie artisanale de l'île d'Hawaï, située à Kailua-Kona.
-
Sylvia's Restaurant
Sylvia's Restaurant of Harlem, often called Sylvia's Soul Food or just Sylvia's, is a soul food restaurant located at 328 Malcolm X…
-
Canlis
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington.
-
Gus's World Famous Fried Chicken
Gus's World Famous Fried Chicken is a popular fried chicken restaurant based in downtown Memphis, Tennessee.
-
Anchor Bar
The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North…
-
Lambert's Cafe
No visit of Foley is complete without eating at this homely restaurant. Homemade rolls and simply delicious dishes.
-
Cuisine des États-Unis
La cuisine des États-Unis est extrêmement diversifiée et difficile à définir, le pays ayant attiré des immigrants du monde entier,…
-
Nick Tahou's Hots
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate.
-
Chicken Express
Chicken Express is a regional chain of fast food restaurants concentrated in the Southern United States.
-
Planifie ton voyage parfait
Crée des itinéraires jour par jour, découvre les meilleures attractions et navigue facilement — sur n'importe quel appareil.
Ou cherche Tripomatic sur l'App Store ou Google Play.