Appenzeller cheese
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day… Read more…
Opening hours
| Monday | 9:00 AM–5:00 PM |
| Tuesday | 9:00 AM–5:00 PM |
| Wednesday | 9:00 AM–5:00 PM |
| Thursday | 9:00 AM–5:00 PM |
| Friday | 9:00 AM–5:00 PM |
| Saturday | 9:00 AM–5:00 PM |
| Sunday | 9:00 AM–5:00 PM |
Tags shop·cheese shop·craft·wheelchair accessible
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.
Source: Wikipedia
More information and contact
Official Website www.schaukaeserei.ch
Wikipedia en.wikipedia.org/wiki/Appenzeller_cheese
Email info@schaukaeserei.ch
Phone +41 71 368 50 70
Coordinates 47°22'24.668" N, 9°20'41.171" E
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